Coffee Gelato Mix

You will need:

 

450ml whole milk.

A blender.

A gelato/ice cream maker.

 

INSTRUCTIONS:

1. Pour into a blender 450ml. cold whole milk 3,25% and 210gr Coffee Gelato Mix. Mix at high speed for approximately 1 minute.   
2. Pour the mixture into a gelato maker and freeze according to the manufacturer's instructions. We recommend freezing (-18°C) the gelato for 30 minutes prior to serving.

 

For gelato/ice cream maker without own freezing mechanism, the freezer bowl must be completely frozen before you begin your recipe.

You will need:

 

225ml whipping cream.

225ml whole milk.

A bowl.

An electric mixer with whisk attachment.

A mould suitable for freezer.

 

INSTRUCTIONS:

1. Blend thoroughly 225ml of milk and 210gr Coffee Gelato Mix.
2. Gently whip 225ml of whipping cream to a medium peak consistency.
3. Add the milk mixture to the whipped cream and whip for 2 more minutes.
4. Place in the freezer for a minimum of 3 hours or until desired consistency is achived.

Do you like Italian espresso?

Give your coffee gelato a bit more kick!

If you usually order a double shot coffee and you prefer a stronger taste of coffee's aroma, replace 50cc of whole milk from the recipe with a double shot of espresso (50cc).

There you go! 

 

You can even prepare your coffee gelato affogato.

Put 1 or 2 scoops of gelato in a cup and pour over the coffee that you have prepared separately with your coffee machine until the scoops are almost completely covered.

I've got you covered!

• Gluten-free
• GMO-free
• Peanut-free
• Eggs-free
• Nuts-free
• Corn-free
• Soya-free