Chocolate Gelato Mix

You will need:

 

500ml whole milk.

A blender.

A gelato/ice cream maker.

 

INSTRUCTIONS:

1. Pour into a blender 500ml. cold whole milk 3,25% and 210gr Chocolate Gelato Mix. Mix at high speed for approximately 1 minute.   
2. Pour the mixture into a gelato maker and freeze according to the manufacturer's instructions. We recommend freezing (-18°C) the gelato for 30 minutes prior to serving.

 

For gelato/ice cream maker without own freezing mechanism, the freezer bowl must be completely frozen before you begin your recipe.

You will need:

 

250ml whipping cream.

250ml whole milk.

A bowl.

An electric mixer with whisk attachment.

A mould suitable for freezer.

 

INSTRUCTIONS:

1. Blend thoroughly 250ml of milk and 210gr Chocolate Gelato Mix.
2. Gently whip 250ml of whipping cream to a medium peak consistency.
3. Add the milk mixture to the whipped cream and whip for 2 more minutes.
4. Place in the freezer for a minimum of 3 hours or until desired consistency is achived.

If you are a Chocolate Orange lover, make it yourself.

Before the chocolate gelato is ready and while the gelato machine is still going, add a couple of tablespoons of organic orange jam with pieces into the container.

Let it stir for a few more seconds and, there you go!  

Your choco-orange gelato is ready.

Let it freeze for 30 minutes in the freezer before serving.

• Gluten-free
• GMO-free
• Eggs-free
• Peanuts-free
• Nuts-free
• Corn-free
• Soy-free.

Ingredients: sugars (sugar, dextrose, glucose), cocoa, coconut oil, sucrose esters of fatty acids, mono- and diglycerides, propylene glycol esters of fatty acids, acetylated tartaric acid esters of mono- and diglycerides, sodium alginate, carrageenan, guar gum, tara gum, carboxy methyl cellulose, triphosphates, silicon dioxide, modified milk ingredients. Contains : milk