Gianduia Gelato Paste (chocolate hazelnut blend)

Gianduia Gelato Paste (chocolate hazelnut blend)

SKU: 107

10 scoops of delicious gianduia gelato

  • Preparation with gelato/ice cream maker.

    You will need:


    400ml whole milk.

    A blender.

    A gelato/ice cream maker.



    1. Pour into a blender 400ml. cold whole milk 3,25% and 400gr Gianduia Gelato Paste. Mix at high speed for approximately 1 minute.   
    2. Pour the mixture into a gelato maker and freeze according to the manufacturer's instructions. We recommend freezing (-18°C) the gelato for 30 minutes prior to serving.


    For gelato/ice cream maker without own freezing mechanism, the freezer bowl must be completely frozen before you begin your recipe.

  • Preparation without gelato/ice cream maker.

    You will need:


    200ml whipping cream.

    200ml whole milk.

    A bowl.

    An electric mixer with whisk attachment.

    A mould suitable for freezer.



    1. Blend thoroughly 200ml of milk and 400gr Gianduia Gelato Paste.
    2. Gently whip 200ml of whipping cream to a medium peak consistency.
    3. Add the milk mixture to the whipped cream and whip for 2 more minutes.
    4. Place in the freezer for a minimum of 3 hours or until desired consistency is achived.
  • Tips from the chef:

    Gianduia gelato is one of our best sellers ever!

    The chef recommends not adding anything to this recipe, the only advice is to never miss it in the freezer!


    It's a perfect therapy for stressful days!


    Don't waste your time, go with double size...

  • Product info:

    • Gluten-free
    • GMO-free
    • Eggs-free
    • Corn-free

    Ingredients: sugar, sunflower oil, hazelnuts, skim milk powder, cocoa powder, cocoa butter, soy lecithin, natural flavour.

    Contains : milk, hazelnuts, soy. May contain: traces of other nuts

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