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Mango Alphonso Gelato Mix

Mango Alphonso Gelato Mix

SKU: 109

12 scoops of delicious mango gelato 

  • Preparation with gelato/ice cream maker.

    You will need:


    470ml water.

    A blender.

    A gelato/ice cream maker.



    1. Pour into a blender 470ml. water and 210gr Mango Alphonso Gelato Mix. Mix at high speed for approximately 1 minute.   
    2. Pour the mixture into a gelato maker and freeze according to the manufacturer's instructions. We recommend freezing (-18°C) the gelato for 30 minutes prior to serving.


    For gelato/ice cream maker without own freezing mechanism, the freezer bowl must be completely frozen before you begin your recipe.

  • Preparation without gelato/ice cream maker

    You will need:


    210ml whipping cream.

    210ml whole milk.

    A bowl.

    An electric mixer with whisk attachment.

    A mould suitable for freezer.

    FOR DAIRY FREE RECIPE, use dairy free whipping cream, and alternative milk.



    1. Blend thoroughly 210ml of milk and 210gr Mango Gelato Mix.
    2. Gently whip 210ml of whipping cream to a medium peak consistency.
    3. Add the milk mixture to the whipped cream and whip for 2 more minutes.
    4. Place in the freezer for a minimum of 3 hours or until desired consistency is achived.
  • Tips from the chef:

    The Alphonso is one of the most expensive varieties of mango and is grown mainly in western India.

    The Alphonso mango is a seasonal fruit, available from mid-April through the end of June. The fruits, that generally weigh between 150gr and 300gr, have a rich, creamy, tender texture and delicate, non-fibrous, juicy pulp, perfect for gelato. 

    The chef recommends the taste as it is natural.

  • Product info:

    • Gluten-free
    • Vegan
    • Dairy-free
    • GMO-free
    • Eggs-free
    • Peanuts-free
    • Nuts-free
    • Corn-free

    Ingredients: sugars (sugar, glucose, dextrose, fructose), mango, pea fibre, citric acid, rice starch, xanthan gum, guar gum, carotene, caramel, mono- and diglycerides, flavours. Contains : sulfites. May contain: soy

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