Salted Caramel Gelato Mix

You will need:

 

450ml whole milk.

A blender.

A gelato/ice cream maker.

 

INSTRUCTIONS:

1. Pour into a blender 450ml. cold whole milk 3,25% and 210gr Salted Caramel Gelato Mix. Mix at high speed for approximately 1 minute.
2. Pour the mixture into a gelato maker and freeze according to the manufacturer's instructions. We recommend freezing (-18°C) the gelato for 30 minutes prior to serving.

 

For gelato/ice cream maker without own freezing mechanism, the freezer bowl must be completely frozen before you begin your recipe.

You will need:

 

225ml whipping cream.

225ml whole milk.

A bowl.

An electric mixer with whisk attachment.

A mould suitable for freezer.

 

INSTRUCTIONS:

1. Blend thoroughly 225ml of milk and 210gr Salted Caramel  Gelato Mix.
2. Gently whip 225ml of whipping cream to a medium peak consistency.
3. Add the milk mixture to the whipped cream and whip for 2 more minutes.
4. Place in the freezer for a minimum of 3 hours or until desired consistency is achived.

If you want to create a bit of contrast with the caramel,  add some chocolate curls on top before serving.

The chef recommends dark chocolate.

 

For your kids, add a touch of sprinkles on top; they'll go crazy!

• Gluten-free
• GMO-free
• Peanut-free
• Eggs-free
• Nuts-free
• Corn-free
• Soya-free