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Salted Caramel Gelato Mix

Salted Caramel Gelato Mix

SKU: 104

8 scoops of delicious salted caramel gelato 

  • Preparation with gelato/ice cream maker.

    You will need:


    450ml whole milk.

    A blender.

    A gelato/ice cream maker.



    1. Pour into a blender 450ml. cold whole milk 3,25% and 210gr Salted Caramel Gelato Mix. Mix at high speed for approximately 1 minute.
    2. Pour the mixture into a gelato maker and freeze according to the manufacturer's instructions. We recommend freezing (-18°C) the gelato for 30 minutes prior to serving.


    For gelato/ice cream maker without own freezing mechanism, the freezer bowl must be completely frozen before you begin your recipe.

  • Preparation without gelato/ice cream maker.

    You will need:


    225ml whipping cream.

    225ml whole milk.

    A bowl.

    An electric mixer with whisk attachment.

    A mould suitable for freezer.



    1. Blend thoroughly 225ml of milk and 210gr Salted Caramel  Gelato Mix.
    2. Gently whip 225ml of whipping cream to a medium peak consistency.
    3. Add the milk mixture to the whipped cream and whip for 2 more minutes.
    4. Place in the freezer for a minimum of 3 hours or until desired consistency is achived.
  • Tips from the chef:

    If you want to create a bit of contrast with the caramel,  add some chocolate curls on top before serving.

    The chef recommends dark chocolate.


    For your kids, add a touch of sprinkles on top; they'll go crazy!

  • Product info:

    • Gluten-free
    • GMO-free
    • Peanut-free
    • Eggs-free
    • Nuts-free
    • Corn-free
    • Soya-free

    Ingredients: sugars (sugar, glucose solids, maltodextrin), coconut oil, modified milk ingredients, Cervia’s sea salt, lactylated mono- and diglycerides, carob bean gum, cellulose gum, flavour. Contains: milk

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